![]() (They will still be soft when they come out of the oven and may break or become misshapen if they are moved off the sheets before cool.) Makes about 12 3-inch cookies. Let cookies cool completely on the sheets before decorating. Transfer to the freezer and chill for at least 15 minutes or until they are stiff.īake until the cookies are light golden brown, about 10 minutes. Keeping the dough in the parchment, transfer to a cookie sheet and place in the refrigerator for at least 1 hour.Ĭut out the cookies in the desired shapes and places on a half-sheet pan lined with parchment paper or an ungreased nonstick cookie sheet, at least 1 inch apart. Place the ball of dough between two pieces of parchment paper and roll out to 1/4 inch think. Sugar Cookies 1 cup unsalted butter softened (226g) 1 cup granulated sugar (200g) 1 teaspoons vanilla extract (see note) 1 large egg 2. Cream butter and sugar together in large bowl, on medium speed of electric mixer until light and. Form the dough into a ball, wrap it in plastic, and refrigerate for 30 minutes. Combine flour, baking powder and salt in medium bowl. It requires NO CHILLING The dough can be frozen The baked. Turn out the dough onto a lightly floured surface. This is my all-time, go-to, never-fail, made thousands-of-em sugar cookie recipe for decorating. Beat until the dough just comes together, being careful not to over mix. Add the egg and vanilla and beat until combined.Īdd the flour mixture in 2 batches, scraping down the bowl after each addition. ![]() In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. Store in airtight container for up to 1 week.In a medium bowl, sift together the flour, salt and baking powder. Cool on cookie sheet 2 minutes remove to cooling rack. Bake 8-10 minutes or until just beginning to brown around edges. Step 2: Add the flour Molly Allen for Taste of Home Mix in all of the flour until the mixture is crumbly. In a mixing bowl, cream the butter and sugar until fluffy and well combined. Line a cookie sheet with parchment paper or grease it with cooking spray. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Cut into shapes with 2 1/2-inch cookie cutter. Ingredients 1 Cup unsalted butter, 226 grams 1 Cup granulated white sugar, 200 grams 1 teaspoon vanilla extract 1/2 teaspoon almond extract. Step 1: Cream the butter and sugar Molly Allen for Taste of Home Preheat the oven to 325☏. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Ingredients 2 cups granulated sugar 2 cups (4 sticks) salted butter, softened 2 large eggs 2 teaspoons vanilla 6 cups white all-purpose flour (see note. Place the balls onto a cookie sheet (I like to line my cookie sheets with silicone baking mats) and bake them How Long to Bake Sugar Cookies Mine baked just enough at 7 minutes, but keep an eye on them to see how they do in your oven. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Divide the cookie dough into 1 1/2 inch balls of dough and roll them in a little bit of granulated white sugar. Move the dough around and check underneath frequently to make sure it is not sticking. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Sprinkle surface where you will roll out dough with powdered sugar. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours. Lightly grease a baking sheet or line with parchment paper. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. 3-4 cups powdered sugar 2-3 tablespoons milk US Customary - Metric Instructions Preheat oven to 375 degrees F. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Sift together flour, baking powder, and salt.
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